Can I Use Vegetable Oil to Season My Blackstone Griddle?
You've just gotten your hands on a shiny new Blackstone griddle, and you're eager to start cooking up delicious meals. But before you start grilling, you need to season your griddle to protect it and ensure even cooking.
Many resources, including the popular website Wikihow, suggest using vegetable oil for seasoning. But is it the best choice? Let's explore the pros and cons of using vegetable oil to season your Blackstone.
What does seasoning a Blackstone Griddle do?
Seasoning your Blackstone griddle creates a protective layer on the surface that prevents rust and promotes even heat distribution. This layer is also known as a "patina," and it develops over time with repeated use and proper care.
Why vegetable oil is not recommended for seasoning:
According to Wikihow's article on seasoning a cast iron skillet, vegetable oil is not the ideal choice for seasoning. While it's readily available and affordable, it has a low smoke point and can break down quickly under high heat. This can lead to a sticky, uneven finish that doesn't provide adequate protection.
What's a better alternative?
Many experienced griddle enthusiasts recommend using high-heat oils like flaxseed oil, avocado oil, or grapeseed oil. These oils have a higher smoke point and are less likely to break down at high temperatures, leading to a smoother, more durable patina.
Here's a breakdown of the key differences:
| Oil Type | Smoke Point (°F) | Suitability for Seasoning |
|---|---|---|
| Vegetable Oil | 375°F | Not Recommended |
| Flaxseed Oil | 510°F | Highly Recommended |
| Avocado Oil | 520°F | Highly Recommended |
| Grapeseed Oil | 420°F | Recommended |
How to season your Blackstone griddle:
- Clean your griddle thoroughly: Wipe down the surface with a damp cloth to remove any debris.
- Apply a thin layer of high-heat oil: Use a clean cloth or paper towel to evenly distribute the oil over the entire griddle surface.
- Heat the griddle to medium-high heat: This helps the oil penetrate the metal and form a protective layer.
- Let it cool completely: Once the griddle is cool, wipe away any excess oil.
- Repeat the process: Season your Blackstone griddle regularly, especially after cleaning.
Beyond the basics:
- Avoid using soap to clean your griddle: Soap can strip away the seasoning. Use a scraper and a damp cloth to remove food residue.
- Don't worry about a "perfect" patina: It takes time and consistent use to develop a beautiful, non-stick surface.
- Experiment with different oils: Find the oil that works best for you and your cooking style.
Conclusion:
While vegetable oil might seem like a convenient choice, it's not the best option for seasoning your Blackstone griddle. Opting for a high-heat oil like flaxseed or avocado oil will ensure a durable, long-lasting patina that will keep your griddle in top condition for years to come.